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Eurostat / European Commission
This section geives easy access to statistisal information provided by Eurostat, the statistical office of the European Union.
About Eurostat
Eurostat,
the statistical office of the European Union, provides the data collected
by the organic inspection and certification bodies in the European member
states.
Since 2005 Eurostat has made extensive statistics available
at its homepage. These are not only on farms and organic land but they
also inform on farm structure and land use. Eurostat provides tables with information on the numbers of operators,
total organic land and landuse for the period with data since 1997.
In June 2007 Eurostat released a major report on the status of
organic farming in the European Union in 2005. The analysis focuses on the data of the
organic area (fully converted and under conversion), including the relationship
between organic area and the total Utilised Agricultural Area (UAA),
and on the data of registered organic operators (producers, processors,
importers).
This as well as other reports can be downloaded from the Eurostat homepage.
Eurostat organic farming tables
Eurostat Reports
- Different organic farming patterns within EU-25. An overview of the current situation (Data 2005)
by Lourdes Llorens Abando and
Elisabeth Rohner-Thielen
= Statistics in focus, 69/2007, Eurostat, Luxemburg
Related press relase of June 12, 2007: Organic area accounted for 4% of the total utilised agricultural area in the EU25 in 2005
- Organic
farming in Europe (Data 2003)
By Elisabeth Rohner Thielen = Statistics in Focus, Agriculture
and Fisheries, 31/2005. Eurostat, Luxembourg.
- Food: From farm to fork statistics (Data 2003)
Eurostat: Food: From farm to fork. Pocket book, 2006 edition. Luxemburg 2006
This publication gives a summary of the data currently available in the “Food: 'from farm to fork” database and provides statistical information to understand how the food chain evolves in Europe, giving different indicators on each step of the production-consumption chain. This publication may be viewed as a compendium of data available on food and the food chain within Eurostat. It includes also organic farming statsitics.
- Report – Organic farming in the European Union. Facts and figures (Data 2003)
European Commission (2005) : Organic farming in the European Union. Facts and figures. Brussels
This report provides an overview of the development in the organic farming sector in recent years. Based on Eurostat statistical information and other sources, it analyses certified organic and in-conversion areas, number of certified organic and in-conversion holdings, breakdown of crop area, livestock, marketing channels and retail sales of organic products, farm-gate and consumer prices for organic and comparable conventional products and, finally, agri-environmental programmes, which support organic farming.
-
Organic Farming in Europe: A sustained growth 1998-2000.
By Koen Duchateau = Statistics in Focus: Environment and Energy,
2/2003. Eurostat, Luxembourg.
- Organic
Farming (Data 1998)
by Jakob Hansen = Statistics in Focus: Environment and Energy. Theme
8; 5/2001. Eurostat, Luxembourg.
- Organic
Farming.
By Patrick HAU, Alain JOARIS (Eurostat).
Homepage of the European Commission / DG Agri / Agriculture and
Environment
General European statistics related to agriculture
© Research Institute of Organic
Agriculture FIBL, Forschungsinstitut für biologischen Landbau,
2006. All rights reserved
URL http://www.organic-europe.net
Last modified
18.11.2008
Comments
 Forschungsinstitut
fuer biologischen Landbau (FiBL) , Research Institute of Organic Agriculture
Ackerstrasse, CH-5070 Frick
Tel: +41-62-865 72 72 Fax:+41-62-865 72 73
Internet http://www.fibl.org
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