Country Reports

Country Reports at Organic Europe

In general, the country reports the following information is covered:

• Agriculture in General
• History and Development of Organic Agriculture
• Development of OrganicAgriculture in Figures
• Land Use and Production
• Organic Agriculture Organisations
• Standards and Certification, State Regulations
• Implementation of Council Regulation (EEC) No. 2092/91
• State Support, Policy Initiatives
• Training
• Advisory Service
• Research
• Challenges and Outlook

Country Information at Other Internet Sites

Biofach Newsletter

The monthly Biofach newsletter contains a wealth of information on organic farming in Europe and world-wide.

• Archive BioFach Newsletter
• Online Registration for the BioFach Newsletter
  
  

Organic Market Info

The Homepage www.organic-market.info provides many reports about organic farming in the countries of Europe.

Ekoconnect Newsletter

The Information Letter of Ekoconnect informs regularly about developments in organic farming in Central Eastern European Countries. It is available at the Ekoconnect Homepage.

Global Agriculture Information Network (GAIN)

The Foreign Agricultural Service (FAS) of the United States Department of Agriculturehas staff in 99 offices in 80 countries around the world. The FAS foreign service provides also many reports about the situation of organic farming.

These reports can either be searched for via the main Organic Products Page (for country reports go to "resources") or the document database at the FAS Homepage (go to "commodity" > "organic products" and select the country).

EISFOM Country reports

As part of the European Project "European Information System for Organic Markets" country reports about the data collection systems in all European countries were compiled.

CTA FAO ITC Report

The Report contains reports on the major European Markets for tropical fruit.
"World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Products", 2001, available at the FAO Homepage.

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