Table 4: Greek Organic Products According to Certification Bodies;
(including areas in conversion)
| |
Dio
(ha)
|
Soge
(ha)
|
Fysiologiki
(ha)
|
All
(ha)
|
% of all organically cultivated land
|
|
Olive trees
|
5,552.0
|
3,774.0
|
210
|
9,536.0
|
60.3
|
|
Other trees
|
1,209.7
|
825.4
|
65
|
2,100.1
|
13.3
|
|
Arable crops
|
776.9
|
662.8
|
371
|
1,810.7
|
11.4
|
|
Wine / currants
|
1,069.5
|
432.6
|
120
|
1,622.1
|
10.3
|
|
Fallow
|
135.5
|
163.7
|
20
|
319.2
|
2.0
|
|
Horticulture
|
129.9
|
99.5
|
12
|
241.4
|
1.5
|
|
Herbs
|
4.2
|
-
|
50
|
54.2
|
0.3
|
|
Other
|
4.6
|
133.6
|
-
|
138.2
|
0.9
|
|
Total
|
8,882.3
|
6,091.6
|
848
|
15,821.9
|
100.0
|
| |
|
|
|
|
|
|
Among these:
|
|
|
|
|
|
|
Fully organic (ha)
|
1,703.5
|
778.6
|
(no data)
|
|
|
|
In conversion (ha)
|
7,178.8
|
5,313.0
|
(no data) |
|
|
|
Fully organic % of total
|
19.2
|
12.8
|
(no data)
|
|
|
Source: Certification and inspection organisations
for organic products: Dio, Fysiologiki and Soge
for December 31, 1998 (Data from Fysiologiki are rough estimates.)
|