Table 4: Greek Organic Products According to Certification Bodies;
(including areas in conversion)
|
All
|
%
of organic land
|
DIO
|
Fysiologiki
|
|
31.12.99
|
31.12.1999
|
31.12.00
|
31.12.00
|
|
Olive trees
|
12085.2
|
56.3
|
7233.6
|
468.7
|
|
Citrus
|
1469
|
6.8
|
979.3
|
0
|
|
Other tree crops
|
1217.6
|
5.7
|
614.2
|
317.1
|
|
Vine/currant
|
2146.7
|
10.0
|
1452.2
|
138.6
|
|
Grains
|
1682.2
|
7.8
|
605.8
|
828.9
|
|
Industrial crops
|
171.3
|
0.8
|
126.8
|
3.8
|
|
Pulses
|
66.2
|
0.3
|
52.9
|
8
|
|
Fodder crops
|
521.4
|
2.4
|
378.4
|
8.2
|
|
Fallow
|
0
|
0.0
|
404.1
|
0
|
|
Herbs
|
45
|
0.2
|
4.9
|
34.7
|
|
Horticulture
|
270
|
1.3
|
226.6
|
13.7
|
|
Other crops
|
759.1
|
3.5
|
127.4
|
6.9
|
|
Grazing land
|
1017.5
|
4.7
|
0
|
0
|
|
Sum
|
21451.2
|
100
|
12206.2
|
1828.6
|
|
Source:
Certification and inspection organisations
for organic products: Dio, Fysiologiki and Soge
for December 31, 1998 (Data from Fysiologiki are rough estimates.)
table: Land
use in Organic Farming 1998
|
