Organic Farming in Ireland
Original text by Noreen Gibney, former IOFGA manager, with some updates
by FiBL. Most of the information is from 2004.
For news see: Organic-World.net: News
about organic farming in Ireland
For general information about organic farming in Ireland see
History
Up until the implementation of Council
Regulation (EEC) 2092/91, developments related to organic production
in Ireland were in the hands of a small group of pioneering dedicated
organic operators, who worked mainly on a voluntary basis to develop
a high quality of standards for organic production.
The Irish Organic Farmers’ and Growers’ Association (IOFGA)
was established in 1981 by 6 growers. In 1991 the second body, Organic
Trust Ltd., came into existence, followed by a third in 1992,
the Bio-dynamic Agriculture Association
of Ireland, who trade produce under the Demeter Symbol. Since
2009, the Institute of Market Ecology IMO, an international certifier
has been active in Ireland. In April 2009, the Organic Growers of Ireland
were founded.
Organisations
Irish
Organic Farmers’ and Growers’ Association (IOFGA)
IOFGA was established in 1981. It is a membership-based
organisation open to all. Its principle aims are:
- To formulate and maintain a set of standards
whereby agricultural produce may be classified as organic.
- To certify the produce of those who request
inspection and meet those standards.
- To award to such certified produce an Irish
Organic Farmers and Growers Association Symbol.
- To approve agricultural produce classified
as organic by other bodies by awarding an Irish Organic Farmers and
Growers Association Symbol.
- To provide a means of contact between members.
- To encourage education and research so that
improved methods of organic production can be adopted.
- To aid the marketing and the promotion of
organic food in Ireland.
IOFGA is approved by the Department
of Agriculture and Food in Ireland for the Inspection and Certification
of organic producers and processors in Ireland under Council
Regulation (EEC) 2092/91.
It is also one of the approved
certification bodies in the UK.
Demeter
Standards/ Bio-Dynamic Agriculture Association of Ireland (BDAAI)
The history of the biodynamic movement is described at the
homepage of the Bio-Dynamic Agriculture Association of Ireland (BDAAI)
as follows:
- In the first half of the 20th century, the biodynamic impulse was
supported in Ireland by individuals who singularly carried out their
work in varying degrees.
- By the mid eighties there was one Organic Movement in Ireland -
- Irish Organic Growers Association (IOGA; now Irish Organic Farmers
and Growers Association IOFGA), and biodynamic farmers and growers
were involved as founder members and the movement
in general. However biodynamic producers gradually felt the need to
make their produce recognisable as biodynamic.
- By the late eighties a small group were being inspected
by the Biodynamic Agricultural
Association in the UK for Demeter status.
- In January 1991 a group of committed biodynamic practitioners agreed
the need to set up the Biodynamic Agricultural Association in Ireland.
The Association was inaugurated in Dunshane, in September 1991.
- With the imminent introduction of the
Council Regulation (EEC) 2092/91 on organic farming, there was
enormous pressure to establish a biodynamic certifying body registered
within the state. By July 1992, Demeter Standards were one of two
state recognised organic certifying bodies in Ireland, to be followed
in 1993 by a third.
- A further step was taken in 1993 when Demeter Standards began to
liase with other biodynamic organisations to become a member of a
movement joining all Demeter Certifiers world-wide.
- However, Demeter Standards ceased its activities in 2008.
Information about the history of the biodynamic movenment and about
the Bio-Dynamic Agriculture Association of Ireland (BDAAI) is available
at its homepage
and at that of Demeter Standards. http://biodynamic.w4y.at/demeter/index.html
Organic
Trust Ltd.
Set up in 1991, the Organic Trust Limited is a non-profit making organisation.
It is a registered body, approved by the Department
of Agriculture and Food in Ireland for the Inspection and Certification
of organic producers and processors in Ireland under Council
Regulation (EEC) 2092/91.
It is also one of the approved
certification bodies in the UK.
Organic Growers of Ireland
Organic Growers of Ireland OGI was launched in April 2009 to represent
organic growers across Ireland. The organisation aims to represent the
needs and views of the organic horticulture sector. It also lists the
following objectives:
- To support effective and dynamic promotion of organic produce
- To identify training needs of growers
- To share practical and market information and facilitate networking
between members.
- To improve access to technical information on organic horticulture
- To encourage new entrants to organic production
Statistical development
The level of organic production in Ireland has progressively increased,
and available statistics indicate that in 1993 238 holdings were registered
with a total of 5'459 hectares under organic/conversion management.
In 2004 there were almost 900 organic farms with a total of 30'000 hectares.
Most of the organic land is used as grassland. Of the arable land (ca.
1'000 hectares) most is used for cereal production, but vegetables play
a major role.
EU regulation on organic farming
In Ireland the Department of
Agriculture, Food and Fisheries is the competent authority for regulating
the organic sector and ensuring that the obligations and requirements
of the EU regulation
on organic farming as amended are adhered to. A Statutory Instrument 112/2004 supplements the implementation
in Ireland (see also
www.oekoregelungen.de; German).
DAFF has approved three organic organisations for certification and
inspection services (2009):
- Irish Organic Farmers and Growers Association (IOFGA),
- Organic Trust Ltd.
- Institute of Market Ecology IMO (since January 2009)
- (Demeter Standards ceased its activities in 2008)
Demeter, IOFGA and Organic Trust have jointly developed the Standards
for Organic Food and Farming in Ireland (SOFFI) which incorporates the
guidelines of the International Federation
of Organic Agriculture Movements (IFOAM) incorporating the requirements
of Council Regulation
(EEC) 2092/91 and all its amendments.
State Support for the Organic Sector
For more inforamtion see the organic farming pages at the homepage
of the Department of Agriculture, Food and Environment DAFF.
The Market
Information about organic food and the organic market in Ireland is
available at the homepage of the Irish Food Board Board Bia (see also
conference proceedings at the right margin of the page).
Training
There is a growing demand for on-going education among farmers converting
to organic production. Courses, farm walks and training days are an
essential part of the learning process for farmers considering changing
to organic production methods.
At the internetsite of the Department
of Agriculture and Food the relevant training institutions are listed.
Advisory Service
Advice
on organic farming is available from several organisation, which are
listed at the DAFF homepage.
Research
Research is a vital component in the development of organic farming
in Ireland. At the DAFF homepage details on a number of research projects
currently being carried out or that have recently been completed are
available.
Further Reading
- Cowan, C., D. Ní Ghraith and M. Henchion: The Organic Food
Market: An Opportunity for Ireland? The Teagasc Homepage. No year
given.
- Department of Agriculture and Food. Organic Food and Farming. The
DAFF Homepage, Dublin.
- Food Safety Authority of Ireland (2004): Organic Food. Dublin.
- Howlett, Brendan et al. (2002) Conversion to Organic Farming:
Case Study Report Ireland. The National Food Centre, Dunsinea, Ashtown,
Dublin 15
- Organic Development Committee (2002): Report of the
Organic Development Committee: Dublin. Available at the Homepage of
the Department of Agriculture and Food.
- Organic Marketing Initiatives and Rural Development (2001): Literature
Review Report. Prospects for Organic Food in Ireland. The Omiard Project,
Univ. of Wales
- Teagasc: Guidelines for Organic Farming. The Teagasc Homepage. No
data given.
- Teagasc (2007): Potential of Organic Tillage in Ireland. The Teagasc
Homepage. No data given.
- Teagasc (2001): Organic Farming: The Current Position. Summary of
analysis by Teagasc Task Force. January 2001. The Teasgasc Homepage.
General links
© Research Institute of Organic Agriculture
FiBL, 2010/2000. All rights reserved
URL http://www.organic-europe.net/country_reports/ireland
Last modified
19.04.2010
Comments
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fuer biologischen Landbau (FiBL) , Research Institute of Organic
Agriculture
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