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June 23 - 24, 2011: Sustainable Foods Summit

The aim of the summit is to explore new horizons for sustainability and eco-labels in the food industry. The 4th edition of this high-level summit will take place in Amsterdam (June 23 - 24) and focuses on two major aspects of sustainability in the food industry: carbon footprint reduction and sustainable ingredients. More details are on the attached brochure and on www.sustainablefoodssummit.com. The summit is organized by Organic Monitor.


Featured speakers include some of the leading organizations involved in eco-labels and sustainable foods; they include senior executives from Alpro, Nestle, Gepa Foods, Unilever, Migros, Sekem Group, UNCTAD, Albert Heijn, Do-It, EPEA, Water Footprint Network, IBD, Worldwatch Institute, etc. The summit gives an excellent opportunity to learn about the major sustainability developments in the food industry and network with senior executives.

Four Key Sessions

i. Pioneering Sustainability Initiatives - ethical trading, food security, generating positive impacts, water footprint standard, ecological packaging, etc.

ii. Climate Change Strategies - implementing a successful strategy, sustainable livestock operations, retailer perspectives, sustainable proteins, etc.

iii. Marketing & Distribution Innovations - global market outlook, transport & logistics, marketing case studies, consumer insights, etc.

iv. Lowering Environmental Impacts by Sustainable Ingredients - novel ingredients, creating social impacts, fair trade labels, traceability, etc.

Further Information

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