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Book of Abstracts and Full Papers of the Frst International Conference on Organic Food Quality and Health Research Now Available

In May 2011 the First International Conference on Organic Food Quality and Health Research took place. The book of abstracts is now available; furthermore some of the full papers can be downloaded via the Organic Eprints archive.

Cover conference proceedings
(19.08.2011) 

The conference was organized by the Food Quality and Health Association (FQH, The Netherlands), the Institute of Chemical Technology, Prague (ICT Prague, Czech Republic) and the Technology Platform Organics (TPOrganics).

Target groups were all researchers in the field of organic food quality and health research, representatives of national and international agencies, control bodies and industries to attend the First International Conference on Organic Food Quality and Health Research.

The conference focusssed on the state of the art in research on organic food quality and health in the following areas:

  • Quality and safety of organic plant and animal products
  • Impact of processing on organic quality and safety
  • Standardization of novel methods
  • Organic food authenticity
  • Impact of organic food on animals
  • Impact of organic food on humans
  • Health concepts

More information


First International Conference on Organic Food Quality and Health Research

First International Conference on Organic Food Quality and Health Research
May 18 to 20, 2011
Prague, Czech Republic
www.fqh2011.org

www.organicfqhresearch.org

Contact

Johannes Kahl
PD Dr. rer. nat. habil. Dipl. Chem.
Senior scientist
Department of Organic Food Quality and Food Culture
Faculty of Organic Agricultural Sciences
University of Kassel
Nordbahnhofstr. 1a
37213 Witzenhausen
Tel. + 49 (0) 5542 98 1715
Fax + 49 (0) 5542 981713
E-mail kahl@no-spam.uni-kassel.de
Internet www.uni-kassel.de/agrar/nue
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