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Germany: Organic farming on the rise

 

In 2013, 6.4 % of the German agricultural land was organically farmed, marking a 2 % increase over the previous year.

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New study finds significant differences between organic and non-organic food

 

In the largest study of its kind, an international team of experts led by Newcastle University, UK, has proved that organic crops and crop-based foods are up to 60% higher in a number of key antioxidants than conventionally-grown crops.

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